Assistant Restaurant Manager - Premium Japanese Dining Experience

Join Sushi King, a leading name in premium Japanese cuisine, as an Assistant Restaurant Manager in the vibrant heart of Bali. This is your opportunity to take the next step in your hospitality career while contributing to an exceptional dining experience. Our restaurant in Kuta, Badung, is renowned for its authentic sushi and Japanese dishes, attracting both locals and tourists alike.

As an Assistant Restaurant Manager, you will play a crucial role in ensuring our restaurant runs smoothly and efficiently. You will work closely with our Head Chef and team to maintain high standards of food quality and service. Your day-to-day tasks will include managing staff schedules, overseeing inventory, and ensuring compliance with health and safety regulations. This role offers a dynamic work environment, with opportunities for growth and professional development.

We are looking for a passionate and dedicated individual who is eager to learn and grow within the hospitality industry. If you have a background in hospitality management, a passion for Japanese cuisine, and a commitment to delivering exceptional service, we invite you to apply.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef in managing daily operations and ensuring high standards of food quality.
• Oversee staff scheduling, including hiring, training, and performance reviews.
• Manage inventory and ensure compliance with health and safety regulations.
• Handle customer inquiries and complaints, ensuring a positive dining experience.
• Monitor sales and revenue, and implement strategies to improve profitability.
• Participate in regular team meetings and contribute to the restaurant's overall strategy.
• Ensure all staff are trained in our POS system (e.g., Toast, Square) and other relevant software.
• Assist in the development and implementation of marketing and promotional activities.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in hospitality management, preferably in a Japanese or Asian cuisine restaurant.
• Strong knowledge of Japanese cuisine and food preparation techniques.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with POS systems and restaurant management software.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP) is a plus.
• Fluent in English and Bahasa Indonesia.
• Enthusiasm for the hospitality industry and a commitment to delivering exceptional service.

🛠️ Keahlian

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