Pastry Chef - Luxury Hotel & Resort Chain

Join Santika Indonesia Hotels & Resorts, a leading name in luxury hospitality, as a Pastry Chef in our dynamic culinary team. This is your opportunity to showcase your creativity and expertise in crafting exquisite desserts, pastries, and baked goods that delight our guests. In this role, you'll work closely with our head chef and other culinary team members to create innovative and visually stunning desserts that align with our hotel's upscale theme. Based in Kalideres, Jakarta Raya, you'll be part of a vibrant team that ensures every guest experience is memorable.

At Santika Indonesia Hotels & Resorts, we pride ourselves on delivering exceptional service and culinary experiences. Our hotels are known for their attention to detail and commitment to quality. As a Pastry Chef, you'll have the chance to work in a state-of-the-art kitchen equipped with modern tools and equipment, including high-end pastry ovens, mixers, and refrigeration units. This role is perfect for those who are passionate about baking and want to work in a luxury setting.

📋 Tanggung Jawab Pekerjaan

• Create and prepare a variety of desserts, pastries, and baked goods using high-quality ingredients and traditional techniques.
• Collaborate with the head chef and culinary team to develop and implement new dessert menus and recipes.
• Ensure all pastries and desserts meet health and safety standards and are presented beautifully for our guests.
• Manage inventory and ordering of ingredients to maintain optimal stock levels.
• Train and mentor junior staff members in pastry techniques and kitchen safety.
• Stay updated with the latest trends and innovations in pastry and dessert preparation.
• Participate in daily kitchen operations, including breakfast, lunch, and dinner service.
• Ensure the kitchen is clean and well-maintained, adhering to all health and safety regulations.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Pastry Chef or similar role in a luxury hotel or high-end restaurant.
• Proven ability to create innovative and visually appealing desserts and pastries.
• Strong knowledge of baking techniques, ingredients, and food safety regulations.
• Proficiency in using modern kitchen equipment and tools.
• Ability to work well in a team and manage multiple tasks in a fast-paced environment.
• Familiarity with culinary software and point-of-sale systems.
• Certification in food safety and hygiene (e.g., HACCP, ServSafe) is a plus.
• Passionate about baking and committed to delivering exceptional culinary experiences.

🛠️ Keahlian

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